Enter your email address to subscribe to this blog and receive notifications of new posts by email. I have had SO MANY REQUESTS for this I can’t actually count them anymore! Yes, the Kinder Bueno in the middle goes ever so slightly soft after its been sat in the cheesecake mix for a while, but it’s not the end of the world. The warm cream is much much harder to get thick and will often curdle! Bloglovin’ I'm also partial to homewares, lifestyle posts and more! Will the cake be good tommorrow if I do it today? Made this today. X. It’s probably a little under-whipped and the warmth – it’ll be absolutely fine though I’m sure! I say three days once set – as long as the fresh ingredients had a good date! Delicious individually wrapped hippo-shaped biscuits with a milk and hazelnut filling. I mixed together the cream cheese (full fat) with the icing sugar, then added the chocolate, when it came to adding the double cream I realised we didn’t have a whisk! Also, I would advise the ingredients being cold – especially the cream. I guess we might have different kinds of Kinder available where I come from so it confuses me ^^’. Thanks x. I made this today, it was absolutely delicious! Hey! 21.08.2019 - Super leckere Happy Hippo Torte | Nilpferd-Torte zum Geburtstag | Rezept und Video von Sugarprincess google_color_link = "7B3A14"; I prefer a bigger base with mine and i managed to make 2 cheesecakes out of this one recipe so that’s even better! I stick to your recipe. You must set in the fridge and then freeze for up to a month. How would I know if it’s potentially not going to set can I ask? ? I made this for my friends birthday, it was a lot runnier than the Terrys Chocolate Orange one I did previously, so after setting in the fridge overnight, I popped it in the freezer. xx. This recipe never fails. as you can only watch sooo much of whisking a mixture. Gingerbread Rocky Road! x. If it still doesn’t set, freeze it and have an Ice Cream Cheesecake! x. I’ve found this happens when I add too much double cream to the mixture. Great for kids birthday parties, dinner parties etc. I used to have that issue. Hey! Thanks for all your recipes. No – as mentioned you need full-fat cream cheese to make sure it sets. Put it in the fridge for 30 minutes to set. What chocolate do i get to melt for the filling please? Cover the base of the tin with the crushed biscuit mix. Instead of 300ml try adding 100ml, this will help it set and no end of being so runny. (C) 2020 - Jane's Patisserie. What am I doing wrong? Please see my disclosure for more details!*. x, I made this and my Bueno pieces went soggy inside the cake. Pinterest It looks so good! 63 Likes, 8 Comments - Kaiesha Bakes 🧁 (@kaieshabakes) on Instagram: “White Kinder Bueno & Happy Hippo Cheesecake 🦛” Aero Cheesecake Mint Chocolate Cheesecake Easy Chocolate Chip Cookies Easy Cheesecake Recipes Mint Chocolate Chips Dessert Recipes Easter Cheesecake Homemade Cheesecake Classic Cheesecake Kinder bueno cheesecake recipes - Find the best rated recipes! The filling wasn’t runny at all. Hey Jane, If so how long will it last in the freezer? ❤️😍 An easy no-bake, No-Bake Black Forest Cheesecake! Chocolate Orange Muffins! Hi Jane, have tried this flavour and the caramac so far. Hi, when making this cheese cake can you use the reduced fat cheese and double cream? You can try miniature cake tins such as in my Mini Victoria Sponge cakes post, which make them straighter? Remove the cheesecake from the fridge and add the peeled Kinder eggs into 12 o’clock, 3 o’clock, 6 o’clock, 9 o’clock positions and right in the middle, so that just the tops peak out. I’ve just made it today for tomorrow! You won’t know till it’s out of the tin I’m afraid! If you continue to use this site we will assume that you are happy with it. google_ad_width = 468; Hi, Thanks x, Yes for sure – you can just leave the buenos out! How to make a Giant Homemade Kinder Bueno, a hazelnut cream wrapped in a waffle layer & covered with milk chocolate. What brands/types of ingredients did you use? Bake at 175° (347°F) for about 30 minutes or until the cake rises and the surface turns slightly golden. © Jane’s Patisserie. I will be baking every weekend now. !can’t wait to try it out.Thank you. I can decorate the top on the actual day but thought it would make things easier if I could get it done on the weekend before. please can you advise how much of each ingredient I will need, Use this website for conversions. I made this cheesecake a couple weeks ago and it was delicious! Can I make the biscuit base by grounding bunch of kinder buenos? (By the way I ended up getting 15 slices as I put the cheesecake in a long rectangle clear glass dish.) Take out and stir. I used 3 for the topping, and the other 13 for the inside of the cheesecake! I usedÂ. OMG it looks and tastes delicious 😋😋😋. Place back in fridge to chill then after around 20 mins, add the other hippos in an orderly fashion with a dusting of icing sugar. However all 3 times the cheese part has been a littl me runny and it doesn’t set properly. A Buttery Biscuit Base, Kinder Chocolate & Kinder Bueno Filling, Whipped Cream, Melted Chocolate, and even more Kinder Bueno! Preheat the oven to 180C/gas 160C/gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper. Add cream, gelatin mix, melted white chocolate and beat until combined. ❤️😍 Delicious c, Terry’s Chocolate Orange Millionaires Shortbread, Ferrero Rocher & Nutella No-Bake Cheesecake, No-Bake Terry’s Chocolate Orange Cheesecake, these Kinder Chocolate Bars for reference, Top Recipes of 2019 + other bloggers' top recipes! Hope to do your malteser Cupcakes next! Line the tin with cling film as this helps get the cheesecake out easy when it is set. Everyone who tried it thought it was delicious, and when decorated it really is such a showstopper. Weigh the white chocolate and unsalted butter into a microwavable bowl. Would the cheesecake be affected if I freeze it overnight seeing as how he lives quite far from me and I wouldnt want the cheesecake to run one the trip over. Made this today, worked a treat. google_ad_height = 60; After looking at this recipe almost every day for the last month I finally made it yesterday and it was such a success! I'm Jane, and I adore baking, cooking and all things delicious. Not entirely sure where I went wrong, done everything as stated used a hand whisk but just could not get the mixture to thicken, it didn’t split of curdle jus still rather runny. I just chop each of the pieces up as it’ll break down a bit more when you mix it in, and they do go slightly soft but they’re there for the flavour more than anything. Many thanks x, Hi, I recently found some white chocolate hazelnut spread which tastes exactly like the inside of a Kinder Bueno – I’m considering using it in this recipe in the same way as Biscoff for the ‘White Chocolate Biscoff Swirl Cheesecake’ (with the individual Bueno bars in place of white chocolate etc) – would that work fine? Is this likely due to under whisking after adding the double cream? Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid)! I made this cheesecake. Hiya – yeah it would. Hi Jane, instead of kinder bueno bits going threw the cheesecake I’m thinking about putting the little kinder bars chopped up in threw in? I really hope you enjoy this recipe! Preheat your oven to 160°C, and grease + line your brownie tin with baking parchment, approx. Can’t wait to try more of your bakes! It lasts 3 days, as mentioned in the recipe. Place your flour and sugar into a bowl and mix together. Thank you! Please can you advise where I went wrong? Also use the video as a guide to see what type of consistency you need (it helped me very much as I was doing it with a hand whisk so I knew when to stop and do the next step) thank you for the recipe x. Hi, This site uses Akismet to reduce spam. If you are using a Hand Whisk instead of a stand mixer, try not to whisk it tooooo fast as the surface area in which its whisking is smaller, so it can be more likely to split! brown gravy 200 bushels carrots 400 sprigs parsley 2 sm. All of your creations are so beautiful and mouth watering and I am praying that I will be able to offer some form of any of them in my bakery. Hiya! You can’t, they’re there for flavour but the mixture will naturally make them soft. In separate bowl pour the double cream and whisk until soft peaks form. This cheesecake is incredible thanks so much for the recipe! PS: This cheesecake looks so amazing my mouth is watering. google_color_url = "7B3A14"; X, Hey! All Rights Reserved. For all your recipes the method is quite similar to use a 20cm tin. I’d really appreciate some help! So easy to make and so so tasty. Personal taste is difficult, as what you make thing is cheesy I might not. We have Kinder Happy Hippo Cheesecake for slices today with Kinder Bueno Filling 😍 Be quick to get your hands on a slice of this!! Do you think it will firm back up? But I also always had that trouble when I used Icing sugar. Hi! You mentioned sometimes the cheesecake being slippery. Would it work if I put some chopped hazelnuts in the cheesecake mix? Using a spoon, I drizzled the chocolate over the top of the cheesecake. Stay patient, and you’ll have a delicious pud! Melt the Kinder Chocolate in the microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest. It never thickened to a firm consistency. Is this what she supposed to happen? And you can if you wish, but I’m not sure for the amounts as I don’t use it! Yes often its purely from it not being quite thick enough. With the Kinder Chocolate though the ‘white chocolate’ flavour might not come through too strongly! Also is it possible to over whisk at all? Hi, you said you used the smaller chocolate bars for the filling (as per your link) did you use any of the big Buenos as it says you got 4×2 packs, Yes, it’s mentioned in the ingredients and method what I’ve done. Am wondering about the wafer going soft? It’s a biscuit base so its meant to be solid – its a standard ratio of ingredients. I don’t usually big up my recipes myself that much because I’m always worried how they are going to be received by everyone, but these are IDEAL. You can find me on: An ideal lunchbox snack for work or school. Thanks! 1 med. They also love your chocolate orange cookies – thank you 😀, Hey, this might be a stupid question but what does it mean when the recipe says “Kinder chocolate”? Awh thats so cute! Went down extremely well for a Bueno and cheesecake lover! Do you have any idea of other candies that could be used besides kinder bueno bars? Great! How could I make this into a white kinder bueno cheesecake? It might be that it’s slightly too cool and then the other ingredients harden them again. big succes! Hi, if you recommenced to leave it in the fridge overnight is it three days from that night you recommend or would it still be okay for three days From the morning after it’s set? I’ve made this for my sons 16th Birthday as he wanted a kinder cheesecake can’t wait to try a slice and I hope he likes it. – I’ve only seen them seize or curdle. Yes – usually I say it makes about 12-14 x, Hey, love all of your recipes thank you! It can! You can freeze it, but fresh is best. I love to experiment wn I have the time when not working but just wondered if you’ve tried a Milky Bar cheesecake, that would be interesting…Kind Regards. Can’t wait to eat it will post a pic on Saturday x, Hey Jane I have so enjoyed your cheesecakes. HOWEVER, after using the Kids Kinder Chocolate bars you can buy in my Kinder Bueno Cupcakes for the buttercream, I knew melting them down and flavouring a cheesecake mix would work as well! Add the icing sugar and soft cheese and mix for 3-5 mins. Thank You so much for sharing this recipe! Xx. Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight. Dear Jane, Now crispier than ever! Chop your cold butter into small chunks and place in the bowl with the flour mix. I have a couple of baked cheesecake recipes on my blog – but they must still be stored in the fridge just like the no-bake ones? You will have a plain cheesecake with chunks of kinder in. I hope you had a lovely Christmas! Try putting it in after cooling it for less time and it should be fine. In America it’s considered heavy cream for example. Seizing can make it look weird (the chocolate solidifies forming chocolatey looking lumps) or it curdles (where it looks the same colour, but lumpy). I bought all the ingredients listed and my children and I feared up to make this amazing cheesecake. I made this for the guys at work for a Christmas treat, it turned out amazingly and everyone loved it. I’m a french maybe the reason why i dont know What it is!!!!! If I was able to do it I think other will too! x. Hi there, do I need to prep the spring form tin at all with baking paper or should it be fine? Would I be able to half the dose to make a smaller cheesecake as it’s just the two of us at home? Kinder Happy Hippo Biscuits. x, Oh they look brilliant! It can go grainy and just not very pleasant! Will try work my way through the rest of your lovely recipes!! I’ve put it in the fridge now anyway but I can’t see that it’ll set. For extra crunch. Youtube. 104 Bruntsfield Place Edinburgh EH10 4ES | Phone: 0131 629 5775 2a St Andrews Way Livingston West Lothian EH54 8QH | Phone: 01506 238 660 I made this tonight but the mixture just tasted of cream cheese 🙁 is there anything I can do in the future to stop the cream cheese from overpowering with a tangy taste ? The PERFECT No-Bake Kinder Bueno Cheesecake! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! 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